۰•●❀幸福小熊窝❀●•۰: [宝宝食堂] 法式煎饼/蓝莓奶昔/燕麦饼干/苹果薄饼

记录一下最近给Eva准备的早餐和茶点 :) 首先上菜的是法式煎饼~这一次是第二次做，用了不一样的食谱，相较之下，我本身比较喜欢这个食谱，可能是我第一次做的时候没有把面糊搅拌好，所以吃起来涩涩的，而这一次就刚刚好 ^^

我习惯在睡前翻看食谱，然后重复的看着食谱中的步骤，避免隔天手忙脚乱。而这一次的法式煎饼，我用的是Annabel Karmel的食谱

材料:

110g plain flour
Pinch of salt (optional)
1 egg
300 ml milk <-- Fresh Farm全脂牛奶
15g melted butter
Sunflower or canola oil for frying <---我用Olive Oil

步骤：

Stir the flour and salt together in a large bowl. Make a well in the centre, then add the eggs plus half of the milk.
Stir to make a very thick, lump free batter using a wooden spoon, then beat in the remaining milk followed by the melted butter or just whiz all the ingredients in a blender
Heat a non stick frying pan (approx 20cm/8 inch) on medium heat and grease lightly with oil.
Pour approximately 3 tbsp of batter into the pan, tilting so that there is a thin coating on the base of the pan.
Cook for 1 to 1 ½ minutes until golden brown, then flip with a spatula (or toss if you dare !) and cook a further minute.
Serve with sugar and lemon or maple syrup or one of the fillings featured in this book.
Transfer to a plate. The crepes can be stacked with squares of greaseproof paper or baking parchment in between.

Eva不是每次都会欣赏我为她准备的餐点，可是这天早上她的吃的表情让我很满足~~躲在厨房汗流浃背都值得~

再来是蓝莓奶昔~
因为之前都没有给Eva吃过蓝莓，所以就买了一小盒给她试试看，谁知道她竟然不喜欢~逛街的时候，Fresh Farm的牛奶竟然没有货，只好退而取其次买了Farm House的，BUT Eva竟然不要喝~（其实Eva很难搞的 xD）

既然不喜欢Farm House鲜奶，蓝莓又有点酸，所以妈妈变了蓝莓奶昔出来，喝得很开心~~^^

食谱取自这里，然后改了一下。
蓝莓50g，鲜奶100ml，蜜糖1tsp，雪糕1scoop

再来是燕麦饼干，在妈妈群组看到Heidi妈妈做的。超级无敌简单，最重要是，不需要烤箱！xD

Ingredients:
Oatmeal (organic instant baby oat) and milk (Fresh Farm Full Cream Milk)
Mix together till mushy, spread out on a flat plate. microwave at high heat for 2~3mins, leave to cool and cut into strips/fingers.
*can also mix with fruits to make the oatmeal finger (我掺了plum在里面）

虽然不是很爽脆的口感，可是味道还不错。but Eva不买单，只吃了一片… …

接下来就是看起来像pancake，可是名字叫Apple Pikelet的煎饼啦~做这个的原因是想消灭冰箱内的苹果 :P 食谱取自这里

材料：

1 1/2 cups self-raising flour, sifted
2 tablespoons caster sugar
1 egg, lightly beaten
300ml buttermilk <—Fresh Farm Full Cream Milk
1/2 cup (140g) apple puree <-- 中型苹果2粒
20g butter, melted

做法：

Combine flour and sugar in a bowl. Make a well in the centre. Whisk egg and buttermilk together in a jug. Add egg mixture to flour mixture. Whisk until smooth. Stir in puree.
Heat a large frying pan over medium heat. Brush base with butter. Using tablespoons of batter at a time, cook in batches for 2 to 3 minutes or until small bubbles start to form on the surface of pikelets. Carefully turn over. Cook for 1 to 2 minutes, or until cooked through. Transfer to a wire rack to cool. Store in an airtight container.